Uc Davis Oasis - Sacramento's old Marshall Hotel, now home to more than 100 of the city's poor residents, may soon be turned into a boutique hotel. If so, tenants will need to relocate — perhaps in a solar- and wind-powered urban oasis designed by UC Davis MBA students.
The students' detailed plan won the 17th annual Bank of America Low-Income Housing Challenge in May, and Mercy Housing — the national leader in low-income housing — will be included in the proposal. Sacramento Housing and Redevelopment Authority in August.
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The redevelopment agency is seeking proposals for low-income housing at 7th and H streets in Sacramento to complete a projected renovation of the Marshall Hotel.
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"We really tried to focus on the people living in this new building and what we could do to help them make a difference in their lives and be part of the community," said Amy Barr, UC Davis MBA. the boss. Student Union.
The result is a 132-page plan that would create 160 single-bedroom occupancy units on a half-acre city lot across from the Sacramento County Jail. Twenty units will be reserved for chronically homeless tenants.
Residents will enjoy a rooftop patio, underground parking garage and a mural on the theme of growth and renewal. An on-site social service agency office will assist with their psychosocial needs; 24 hour security guards will keep them safe.
A first for low-income housing in the Central Valley, the complex will also include commercial space including medical offices and a cafe, helping to generate revenue and integrate the project into the surrounding downtown area.
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U.S. The complex will be designed to qualify for "silver" certification under the Green Building Council's leadership in environmental and energy design, or LEED, standards for new construction. Sustainable features will include rooftop solar panels and hidden wind turbines and natural light and ventilation inside. A gray water system will irrigate a drought-tolerant landscape.
"I think we brought a lot of idealism to this project," said Barr, who ran four community service programs for homeless and low-income families while at the high school. "But we were also strong in funding."
The UC Davis team, calling itself the SEED Group (for Sustainable, Economic and Equitable Development), proposed a range of funding sources, from donations to tax credits, to develop and run the project.
"We provided them with introductions, feedback and guidance, but they did all the work," said Chris Glodel, vice president of asset management at Mercy Housing and a 1996 UC Davis MBA. "The idea and approach he presented is really at the forefront of today's practices. What he did will be relevant to us as we address the Sacramento Housing and Rehabilitation Authority's Request for Proposals for this project. You've finalized your answer. That's a great one. Start for us."
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A panel of housing industry experts -- including nonprofit developers, advocates and trade organizations, tax credit investors, lenders and architectural project managers -- judged this year's competition. The UC Davis team's proposal came in first, beating out proposals from Stanford, UC Berkeley and California Polytechnic State University, San Luis Obispo. The UC Davis proposal also won the category award for economic viability.
Each team spent four months developing a project proposal that addresses real-world planning and development challenges, such as identifying areas with sufficient market demand for affordable housing, finding suitable sites for the project, developing Identifying, and paying, partners and other service providers. Gaining support from neighborhood activists and political leaders and funding sources through lenders, investors and donors.
The University of Northern and Central California competition is designed to develop innovative approaches to affordable housing development and attract aspiring professionals to the real estate industry. Bank of America has sponsored the tournament since 1992. ATLANTA – Sweetwater Brewing Company (“Sweetwater”) today announced the introduction of a fresh delicious spin on hard seltzer with Sweetwater Oasis Premium Hard Seltzer. This week, Sweetwater Oasis Hard Seltzer is an easy-to-drink, super-premium liquid made with real organic superfruit that's a step up from traditional hard seltzer brands. The 12oz cans will offer four lip-smacking flavors, each featuring two fruit combo flavors for a more indulgent flavor profile: Raspberry-Lemon, Strawberry-Kiwi, Mango-Passion and Black Cherry-Lime. Each variety contains only 100 calories, 1 gram of carbs, 1 gram of sugar and 5% ABV.
"Sweetwater has always been at the forefront of introducing new beers to the craft brewing industry, and now we're bringing that expertise to hard seltzer. We know our customers are looking for a step up from other hard seltzers, And our brewers knock it out of the park with this great-tasting, super-premium liquid,” says Freddie Bensch, founder and CEO of Sweetwater Brewery.
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The SweetWater Oasis brand offers a bright, clear and vibrant aroma with just the right amount of sweetness, sparkling sparkle and dual fruit flavors that deliver a remarkably clean finish and premium taste for a premium seltzer experience. From added potassium salts to electrolytes, antioxidants and vitamin C derived from organic superfruit ingredients, Sweetwater Oasis Hard Seltzer creates a well-rounded beverage that today's active lifestyle consumers are looking for. The result is a great-tasting, easy-drinking, perfectly balanced and clean-finishing beverage that will appeal to die-hard seltzer fans, craft beer lovers, or domestic/imported beer drinkers.
The release of Sweetwater Oasis Hard Seltzer represents a revitalized brand extension to Sweetwater's fast-growing hard seltzer category, driven by millennials, key to its growing beverage offering and innovative pipeline. Demographics. As such, Sweetwater surveyed craft beer and seltzer drinkers between the ages of 21 and 44, focusing on the millennial segment, to identify and refine flavor profiles that would appeal to the target audience.
"We used science and good old-fashioned conversation to find out what our fans want in a seltzer. The Sweetwater Oasis brand was born in our taproom with our customers, and we believe this collaboration has created a premium seltzer. created that surpasses anything on the market,” says Mark Medlin, Brewmaster. Sweetwater Oasis "offers an exciting combination of ingredients that we know customers will love."
Sweetwater Oasis Hard Seltzer is an important step in continuing Sweetwater's reputation for innovation and leadership in the beverage industry, including the craft and consumer businesses, which is the Sweetwater brand's loyal and growing customer base. expected from
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Hard seltzer has become a popular choice for adults during sports, whether it's on the golf course, rec league sports, tagging or post gym. With its complex yet fresh, fruity flavors, Sweetwater Oasis is made for the "Adult Fun" lifestyle - on a boat, sitting on the beach after a summer afternoon volleyball game, on the patio As a drink for gaming. Celebrate with friends and family or of course your biggest music festival.
Sweetwater Brewing Company is an Atlanta-based craft brewery that lives by the motto "Don't Go Mainstream®." In 2020, Sweetwater acquired Aphria Inc. (TSX: APHA and Nasdaq: APHA) has become a wholly owned subsidiary, a leading global cannabis company that inspires and empowers communities around the world to live their best lives. Sweetwater Brewing Co. celebrated 23 years of brewing in 2020 and is a top 15 brewer in the country, according to the Brewers Association. 420 Extra Pale Ales® of award-winning beers year-round, H.A.Z.Y. IPA™, IPA, High Light Low Cal Easy IPA™, G13® IPA, Trainwreck® Double IPA, Goin' Coastal® IPA with Pineapple, and Blue Blueberry Wheat Ale. In addition, seasonal releases feature palate-pleasing varieties in the Woodlands Project® series, including the experimental, in-house limited-release Dank Tank™ Series, 420 Strain™ Series and progressive barrel-aged styles.
Sweetwater is passionate about protecting natural resources and habitats and is recognized for its contributions to environmental initiatives throughout its distribution. Supporting the protection of some of the country's most endangered rivers, streams and beaches is near and dear to winemakers, as clean water is also essential to producing their delicious wines.
Visit Sweetwater Brewery - located at 195 Otley Drive in the heart of Atlanta - for a tour of the original brewery and pints and bites in the newly renovated taproom and restaurant. For more information about Sweetwater Brewing Company and brewery hours, please visit www.sweetwaterbrew.com. Follow Sweetwater Brewing Company on Twitter/Instagram @sweetwaterbrew and become a fan at facebook.com/sweetwaterbrew.
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